Serving recommendations: Serve as a “burger” inside a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and a veg. Serve about the Asian slaw or over greens being a salad.The method of wrapping it in saran wrap, twisting the finishes, and refrigerating it really i